When it comes to food, Singapore is a melting pot of diverse culinary influences that make it a food lover’s paradise. From traditional street food to upscale fine dining, the city-state offers a plethora of dining options that cater to every palate. Whether you’re a fan of Asian cuisine, fusion dishes, or international flavors, there are countless must-try restaurants in Singapore that will satisfy your cravings and leave you wanting more. In this article, we’ll take you on a culinary journey through the top 10 must-try restaurants in Singapore, providing you with a comprehensive guide to the city’s vibrant food scene.
1. Odette
Located at the iconic National Gallery Singapore, Odette is a two-Michelin-starred restaurant that offers modern French cuisine with a touch of Asian influence. Helmed by celebrated chef Julien Royer, the restaurant is known for its innovative and beautifully presented dishes that highlight the finest seasonal ingredients. The elegant and contemporary dining space, paired with impeccable service, creates an unforgettable dining experience that will delight even the most discerning food enthusiasts.
2. Burnt Ends
For a unique and unforgettable dining experience, Burnt Ends is a must-visit restaurant in Singapore. This modern Australian barbecue restaurant, helmed by chef Dave Pynt, has garnered a loyal following for its open kitchen concept and creative approach to grilling. The menu is a celebration of all things smoky, juicy, and flavorful, with highlights including the signature smoked meats, seafood, and vegetables. The communal dining experience and lively atmosphere make Burnt Ends a hotspot for foodies who appreciate bold flavors and cutting-edge cooking techniques.
3. Jaan
Perched on the 70th floor of Swissôtel The Stamford, Jaan is a Michelin-starred restaurant that offers breathtaking views of the city skyline alongside exquisite modern French cuisine. Chef Kirk Westaway’s culinary creations are a symphony of flavors and textures, showcasing the best of seasonal produce and innovative cooking techniques. The restaurant’s elegant and intimate ambiance, combined with impeccable service, makes for a truly memorable dining experience that elevates fine dining to new heights.
4. Hong Kong Soya Sauce Chicken Rice & Noodle
On the opposite end of the spectrum, Hong Kong Soya Sauce Chicken Rice & Noodle offers a humble and unpretentious dining experience that has captured the hearts of food lovers worldwide. This hawker stall, located at Chinatown Complex Food Centre, shot to fame when it became the world’s first Michelin-starred hawker stall. The signature soy sauce chicken rice, along with other classic Singaporean dishes, are affordably priced and bursting with authentic flavors. This is a must-visit for those craving an authentic taste of Singapore’s street food culture.
5. Wild Rocket
Helmed by chef Willin Low, Wild Rocket has been a trailblazer in Singapore’s dining scene, offering modern interpretations of local and regional cuisines. The restaurant’s inventive and playful approach to cooking has earned it a reputation for pushing boundaries and challenging culinary conventions. Diners can expect a creative fusion of flavors and textures, with dishes that pay homage to Singapore’s multicultural heritage. The relaxed and intimate setting adds to the charm of this iconic restaurant, making it a must-try for those seeking bold and innovative culinary experiences.
6. Labyrinth
Labyrinth is a restaurant that takes diners on a gastronomic journey through Singapore’s culinary heritage, reimagining traditional flavors in contemporary and inventive ways. Chef LG Han’s innovative and thought-provoking dishes celebrate the country’s rich food culture, offering a tasting menu that showcases the best of local ingredients and flavors. The restaurant’s sleek and modern interiors provide a fitting backdrop for the culinary artistry that unfolds on each plate, making it a destination for adventurous diners looking to explore Singapore’s diverse food traditions.
7. Song Fa Bak Kut Teh
No trip to Singapore would be complete without sampling bak kut teh, a beloved local dish of pork ribs simmered in a flavorful broth of herbs and spices. Song Fa Bak Kut Teh has been a pioneer in serving this comforting and aromatic dish, earning a dedicated following for its authentic and deeply satisfying rendition. The restaurant’s commitment to quality ingredients and traditional cooking methods ensures that every bowl of bak kut teh is packed with robust flavors and tender, fall-off-the-bone meat. For a taste of Singapore’s culinary heritage, Song Fa Bak Kut Teh is a must-visit for both locals and visitors alike.
8. Tiong Bahru Market Hawker Centre
For a true taste of Singapore’s hawker culture, a visit to Tiong Bahru Market Hawker Centre is a must. This bustling food haven is home to a wide array of stalls serving up everything from local favorites like Hainanese chicken rice and char kway teow to international delights like Japanese ramen and Western pastries. Diners can take their pick from the diverse selection of affordable and delicious dishes, experiencing the vibrant and communal atmosphere that is synonymous with Singapore’s hawker centers. Tiong Bahru Market Hawker Centre is a culinary adventure that offers a glimpse into the heart and soul of the city’s food scene.
9. Candlenut
As the world’s first Michelin-starred Peranakan restaurant, Candlenut holds a special place in Singapore’s culinary landscape, offering a contemporary take on traditional Peranakan cuisine. Chef Malcolm Lee’s refined and sophisticated interpretations of classic Peranakan dishes pay tribute to the rich heritage and complex flavors of this unique culinary tradition. Diners can expect a menu that is a harmonious blend of bold spices, aromatic herbs, and meticulously prepared ingredients, all presented in a stylish and elegant setting. With its emphasis on preserving and celebrating Peranakan culinary heritage, Candlenut is a must-visit for those looking to indulge in the colorful and flavorful world of Peranakan cuisine.
10. Waku Ghin
Located within Marina Bay Sands, Waku Ghin is a culinary jewel that offers an unparalleled dining experience crafted by renowned chef Tetsuya Wakuda. The restaurant’s concept revolves around an intimate and interactive dining journey, where guests can savor an exquisite 10-course degustation menu that showcases the finest seasonal ingredients and precise culinary techniques. From the private dining rooms to the exclusive Chef’s Table experience, Waku Ghin exudes luxury and sophistication, making it a destination for discerning gourmands seeking the epitome of fine dining in Singapore.
In conclusion, Singapore’s vibrant and diverse food scene offers a wealth of culinary experiences that cater to every taste and preference. From world-class fine dining establishments to humble hawker stalls, the city-state’s gastronomic landscape is a reflection of its multicultural heritage and dynamic culinary innovation. Whether you’re a local resident or a visitor exploring the city, the top 10 must-try restaurants in Singapore are a celebration of the city’s rich food culture, offering unforgettable dining experiences that are sure to leave a lasting impression. So, get ready to embark on a gastronomic journey and savor the flavors of Singapore’s most exceptional dining destinations.
